The Smoking Ho - BBQ, Beef & Beyond

Fall is a busy time of the year for us. There is always something going on the weekends. Football, travel, get-togethers, and of course BBQ events. The first Woodlands BBQ Festival was held last September (2016). It was hot and humid last year. This year was no different. The level of 'cue at this year's event made it all worth it. Here is my photo recap of the event:


BBQ Godfather - Brisket, beef rib, and turkey



Blood Bros. BBQ - Tri-tip pastrami and mac and cheese sausage





Corkscrew BBQ - Brisket, turkey, and smoked pit beans





Goode Co. BBQ - Brisket, sausage, and jalapeño cheese bread



Harlem Road Texas BBQ - Pulled pork, pork loin, and beef sausage



Killen's Barbecue - Cherry habanero pork belly


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