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Smoked Burger w/ a BBQ aioli

Disclosure: This post was sponsored by Head Country Bar-B-Q, but all words and opinions are my own.

I love a good chargrilled burger. The extra depth of flavor makes the trouble worth it. My new favorite thing is smoked burgers. The additional time in the smoker imparts a deeper smoke to it than your average grilled burger. Finishing it off with a sear on each side to give it a nice crust is the cherry on top. With the Super Bowl right around the corner, I thought making some smoked burger would be fun to serve at your game day parties. They are easy to make and do not require a lot of prep or ingredients. It takes about 45 minutes to smoke.

Head Country Championship Seasoning, Original
1/4 cup of Head Country Bar-B-Q Sauce, Original
1 pound of 80/20 ground chuck
1/3 cup of mayo
Black pepper
1/2 teaspoon of garlic powder

Optional ingredients:
Burger bun
Cheese of your choice
Any other burger toppings would like

1. Preheat your smoker to your desire temperatu…

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