With my stomach still pretty full, I took it easy and just ordered some pork ribs and 44 Farms boneless short rib burnt ends. I should have ordered a rack of the pork ribs because I could have eaten a dozen of them. I am pretty sure these are my favorite pork ribs to date. I like them sweet and spicy, and Wes' pork ribs are right up my alley. The bold finish with the tender meat makes you keep coming back for more. The burnt ends are pricey but worth every penny. You get a more even marbling by using short ribs instead of the point of a brisket. The result is a rich and more flavorful bite. You just cannot have one or two or three... Well you get the point.
Address: 2012 Rusk St, Houston, TX 77003
Phone: (832) 940.1719