Pints in the Park
This spring has been a busy festival season for me. There was almost an event every weekend. When the Pints the Park lineup was announced, I knew this was another event I could not miss. Barbecue and beer? That is probably the perfect combo. Due to weather concerns, the event was pushed back a day to Sunday. Here are all of the tasty bites from that day:
Bodacious Gladewater (Gladewater, Texas) - Beef tenderloin and pork steaks with a red grape jalapeño relish
Brett's Backyard Bar-B-Que (Rockdale, Texas) - Pork steak on a fried tortilla with a pineapple pico de gallo, brisket, ribs with a peach bourbon glaze, and pico de gallo sausage
Dayne's Craft Barbecue (Forth Worth, Texas) - Pork belly tacos, beef ribs, brisket, cheesy sausage, and berry gouda sausage
Evie Mae's Barbecue (Lubbock, Texas) - Smoked ribeye, brisket, and green chile cheese sausage
Goldee’s Barbecue (Fort Worth, Texas) - Brisket and hot guts with homemade bread and pickles
Bodacious Gladewater (Gladewater, Texas) - Beef tenderloin and pork steaks with a red grape jalapeño relish
Brett's Backyard Bar-B-Que (Rockdale, Texas) - Pork steak on a fried tortilla with a pineapple pico de gallo, brisket, ribs with a peach bourbon glaze, and pico de gallo sausage
Dayne's Craft Barbecue (Forth Worth, Texas) - Pork belly tacos, beef ribs, brisket, cheesy sausage, and berry gouda sausage
Evie Mae's Barbecue (Lubbock, Texas) - Smoked ribeye, brisket, and green chile cheese sausage
Goldee’s Barbecue (Fort Worth, Texas) - Brisket and hot guts with homemade bread and pickles
