The Woodlands BBQ Festival 2018
You would think in the three years that The Woodlands BBQ Festival has been around that the weather would be cooler. Nope. It was a hot one for sure. The clouds did bring some relief from the heat. The festival is well-organized and well-planned and situated in a park. The proceeds from the festival goes toward benefiting the Pulmonary Hypertension Association. Some of Houston's best BBQ joints were on hand so a lot of excellent bites were to be had. The photo recap of the day:
BBQ Godfather - Porchetta, brisket, and burnt ends
Blood Bros BBQ - Smoked chicken laab and sausage trio (reuben, mac & cheese, and Togarashi & shisto peppers)
Brotherton's Black Iron Barbecue - Brisket guisada taco
Corkscrew BBQ - Collaboration with Tris - Smoked beef rib, kimchi mashed potato, apple cider vinegar hollandaise, and scallion. Not pictured - cheesy beef sliders
Daddy Duncan's BBQ - Brisket, pork belly, and sausage
Feges BBQ - Whole hog and sweet potato & banana mashers
Goode Co.…
BBQ Godfather - Porchetta, brisket, and burnt ends
Blood Bros BBQ - Smoked chicken laab and sausage trio (reuben, mac & cheese, and Togarashi & shisto peppers)
Brotherton's Black Iron Barbecue - Brisket guisada taco
Corkscrew BBQ - Collaboration with Tris - Smoked beef rib, kimchi mashed potato, apple cider vinegar hollandaise, and scallion. Not pictured - cheesy beef sliders
Daddy Duncan's BBQ - Brisket, pork belly, and sausage
Feges BBQ - Whole hog and sweet potato & banana mashers
Goode Co.…
