Brisket Fried Rice Recipe

Disclosure: This post was sponsored by 44 Farms, but all words and opinions are my own.


With as much barbecue as I eat, I always have leftovers. I over order on purpose. You want to make sure you have plenty of food instead of jumping back in a long line plus a fully loaded spread looks so much better. I always try to find ways to repurpose the meat. Most of the time I end up eating it with a salad for lunch. My favorite thing to do with it is make brisket fried rice. It is so easy. I learned how to make fried rice by watching my mom cook when I was younger. There is no filler in mine like peas and carrots (which I hate in my fried rice anyways). You can throw in other meats as well if you want, ie. pulled pork and sausage. It really is a comforting dish. Amber loves it when I make it, and I can eat it all the time. This recipe serves 4.

Half pound of the finest brisket. 44 Farms brisket from Bodacious (Mobberly).

Ingredients:
Half pound of brisket
1 chopped green onion bunch
3 cloves of chopped garlic
3 eggs
9 cups of cooked rice (I prefer jasmine)
Salt
Pepper
1/3 cup of soy sauce
1 Tbsp of oil (I prefer vegetable)
Cilantro (optional)
Simbal or Sriracha (optional)

Instructions:
1. Cube the brisket into bite size pieces. Warm it up in a non stick pan. Remove the brisket, and leave it to the side.


2. Cook the garlic and bulb part of the green onion for 1 minute in the same pan.


3. Crack 3 eggs, and add a dash of salt and pepper. Cook the eggs till they are fluffy, and then put them to the side.


4. Pour the oil, and let it heat up for about a minute, and then add the rice. I prefer using day old rice because there is less moisture. You can crisp the rice easier too. Stir fry the rice with a pinch of salt and pepper until it starts to sizzle.

5. Combine the rice with the brisket, egg mixture, remaining green onion, and soy sauce. Cook it until well-combined.



6. Serve. Garnish it with cilantro. Add Sambal/Sriracha if you want some heat.


Until next time, happy smoking...

Comments

  1. Wow this recipie is amazing and no one would never miss to add pepper masala to the preparation

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