The Shack BBQ
My wife and I were heading back to Lubbock for her brother's wedding. The last time we were there, we hit up J & M Bar-B-Q & Catering. That did not turn out well. I still have some friends living in the LBK, and they mentioned that there was a new barbecue joint in town. The Shack BBQ had just opened up in March. It is located on the northwest side of town. We went to check it out to see if we can add this to our Lubbock rotation. When we got there, the parking lot was empty. That was odd because it was during lunch time. People in Lubbock love to dine out it seems.
When we got there, I was disappointed to find out they only had ribs on Sundays. I ordered the two-meat plate with an extra meat. I got moist brisket, pulled pork, and jalapeño cheese sausage with a side of macaroni and cheese and loaded potato salad. The brisket was super solid. It was tender and flavorful. It had good smoke from the pecan, but it was missing a more developed bark. That being said, I was sad after eating the last bite because there was not anymore left. The brisket reminded me of the one from Brown's Bar-B-Que. Very similar. The pulled pork was definitely good. It was juicy, and the sweet rub gave it a nice taste. The owner said they use a very similar rub on the pork ribs as well. The sausage was not bad. They procured them from the meat market located on the campus of Texas Tech. Did you know that the meat market helps fund scholarship? The sausage was not as spicy as I would like. I probably should have ordered the german style one. The homemade sides were excellent. The macaroni and cheese was creamy and cheesy. The loaded potato salad hit the spot and was fantastic. They also make four barbecue sauces in house. I enjoyed them all, but I prefer the extreme and sweet because of the spiciness and sweetness respectively.
The Shack BBQ has to be one of the best in the Hub City. It is good to see that Lubbock now has a reliable BBQ joint besides Rudy's. Hopefully word travels out faster about this place. It seems like they would be one of those places that should sell out of food frequently. But then again, people in Lubbock love their chain restaurants. Kyle Farris and his fiancée Kelly run the restaurant by themselves and supply it with local products. I will definitely go back when I am in town again to try the ribs. They are adding another smoker to boost ribs production. Grade: B
Until next time, happy smoking...
Address: 2309 N Frankford Ave Lubbock, TX 79416
Phone: (806) 747-1810
Facebook: https://www.facebook.com/theshacklubbockbbq
When we got there, I was disappointed to find out they only had ribs on Sundays. I ordered the two-meat plate with an extra meat. I got moist brisket, pulled pork, and jalapeño cheese sausage with a side of macaroni and cheese and loaded potato salad. The brisket was super solid. It was tender and flavorful. It had good smoke from the pecan, but it was missing a more developed bark. That being said, I was sad after eating the last bite because there was not anymore left. The brisket reminded me of the one from Brown's Bar-B-Que. Very similar. The pulled pork was definitely good. It was juicy, and the sweet rub gave it a nice taste. The owner said they use a very similar rub on the pork ribs as well. The sausage was not bad. They procured them from the meat market located on the campus of Texas Tech. Did you know that the meat market helps fund scholarship? The sausage was not as spicy as I would like. I probably should have ordered the german style one. The homemade sides were excellent. The macaroni and cheese was creamy and cheesy. The loaded potato salad hit the spot and was fantastic. They also make four barbecue sauces in house. I enjoyed them all, but I prefer the extreme and sweet because of the spiciness and sweetness respectively.
The Shack BBQ has to be one of the best in the Hub City. It is good to see that Lubbock now has a reliable BBQ joint besides Rudy's. Hopefully word travels out faster about this place. It seems like they would be one of those places that should sell out of food frequently. But then again, people in Lubbock love their chain restaurants. Kyle Farris and his fiancée Kelly run the restaurant by themselves and supply it with local products. I will definitely go back when I am in town again to try the ribs. They are adding another smoker to boost ribs production. Grade: B
Until next time, happy smoking...
Address: 2309 N Frankford Ave Lubbock, TX 79416
Phone: (806) 747-1810
Facebook: https://www.facebook.com/theshacklubbockbbq
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