Smoked Dallas

If there is a barbecue festival in Texas, you could normally find me there. Smoked Dallas has been an elusive one for me though. It either conflicts with something else on my schedule or it requires attending back to back BBQ events. Although we had just come back from a West Texas road trip, I was like you only live once so let's do this. This year was the fourth edition of the event. We had a good time at the festival. There were plenty of tasty, smoky bites. I wish the weather cooperated a little bit better. Although was a hot for late September, there was plenty of foliage that helped the crowd escape the sun. Here is my photo recap of the event:

Black's Barbecue - Brisket and jalapeño cheese sausage between Shipley donuts



BBQ on the Brazos - Brisket, sausage, and grits



Cattleack Barbeque - Brisket Q-T pie




Hutchins BBQ - Brisket and jalapeño cheese sausage




Lockhart Smokehouse - Smoked prime rib



Louie Mueller Barbecue - Beef short rib


Wayne cubing beef ribs


Meat Church - Pork belly burnt ends w/ jalapeño relish, 44 Farms smoked chuck roll with horseradish cream, and brisket sliders with chipotle pimento cheese


Pork belly burnt ends


44 Farms chuck roll

Chase Colston in the house


Meat U Anywhere BBQ - Brisket, rib, and jalapeño cheese sausage



One90 Smoked Meats - Brisket and pulled pork




Schmidt Family Barbecue - Brisket and creamed corn




Stanley's Famous Pit Bar-B-Q - Brisket and baby back rib



Ten50 BBQ - Beef short rib and slaw



Top 5 BBQ - Brisket, rib, and sausage



Tyler's Barbecue - Brisket, baby back rib, and prime rib



Valentina's Tex Mex BBQ - Brisket tacos and charro beans with brisket







Until next time, happy smoking...

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