The 10th Annual Texas Monthly BBQ Fest took place this past weekend. Has it been 10 years already?! The first one I attended was in 2011 and have only missed 1 since then. 30 of the top BBQ joints all across Texas converged in Austin to serve some delicious bites. The weather was perfect. Sunny and not hot. A lot of people asked on Sunday what my favorite sample was. My response was something along the line that all the dishes started to run together. Now that I have time to process everything, the duck confit congee from Stiles Switch and the thịt nướng pork belly from Blood Bros really stood out to me. I grew up on less elevated and non-smoky versions. They were just comforting and tasty. The pumpkin sheet cake from Evie Mae's really hit the spot. There were a lot of great samples including desserts to eat overall. Someone should have wheeled me out at the end of the day because I was so stuffed. Here are the shots from the festival:
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Sheldon Mason of 2M Smokehouse |
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Frito pie from 2M |
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Turkey, sausage, and giblet rice from Baker Boys |
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Brisket and slaw from BBQ on the Brazos |
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Chorizo sausage with Oaxaca cheese from Bodacious Bar-B-Q Mobberly |
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Bryan Bingham of Bodacious Bar-B-Q Mobberly |
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Al pastor pork belly burnt ends from Bodacious Bar-B-Q Mobberly |
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Al pastor pork belly burnt ends, chorizo/Oaxaca sausage, and Mexican hot chocolate brownies from Bodacious Bar-B-Q Mobberly |
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Quy Hoang of Blood Bros. |
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Thịt nướng pork belly burnt ends vermicelli, mac & sleaze sausage, and peanut brittle from Blood Bros. |
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Pastrami burnt ends from CattleAck |
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Brisket from Evie Mae's |
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Brisket from Evie Mae's |
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Pumpkin sheet cake with cream cheese icing |
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Reid Guess of Guess Family Barbecue |
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Wings from Guess |
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Charles Deason of Guess |
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Pimento cheese deviled eggs with brisket jam |
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Beef & cheddar sausage from Guess |
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Burn barrel from Guess |
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Pork chop from Hays Co. Bar-B-Que |
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Asenette and Michael Hernandez of Hays Co. |
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Travis & Emma Heim of Heim Barbecue |
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Bacon burnt ends from Heim |
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Brisket from Hutchins |
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Texas Twinkies in the Hutchis' Oyler |
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Killen's new Moberg pit. It's a beaut. |
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Ronnie Killen |
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Killen's crew |
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Cherry habanero pork belly burnt ends from Killen's |
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Fried chicken from Killen's |
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Fried chicken from Killen's |
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Beef ribs from Killen's |
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The line for the Killen's fried chicken... |
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Brisket from la Barbecue |
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Strip loin from Micklethwait |
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Brisket from Miller’s Smokehouse |
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Mama Miller with ginger snap cookies |
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Grant Pinkerton seasoning the steaks from Pinkerton’s Barbecue |
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Banana caramel pudding from Pinkerton’s |
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Grant with the Tomahawk from Pinkerton's |
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Dueling mesquite and pecan briskets from Pody’s BBQ |
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Cross cut beef ribs from Pody's |
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Whole hog sundae from Roegels Barbecue Co. |
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Snow’s BBQ crew |
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Banana pudding from Snow's |
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Beef rib confit with smoked pumpkin polenta, ginger & basil pesto and smoked duck confit with rice congee, ginger, marinated egg, scallion & crispy duck cracklins from Stiles Switch BBQ & Brew |
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Pork belly with mole from Tejas |
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Chile relleno stuffed quail, pork belly, carrot soufflé, spiced chai panna cotta from Tejas |
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Fatty brisket from Truth BBQ |
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Lean brisket from Truth |
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Delicious boat from Truth |
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Tyler Frazer of Tyler’s Barbeque |
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Beef ribs from Valentina’s Tex Mex BBQ |
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Marsala glazed beef rib with smoked mashed potatoes from Valentina’s |
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Russell Roegels protesting among the animal rights protestor |
Until next time, happy smoking...
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